Description

Coconut palm was possibly originated in Polynesia, today it is widespread in the tropical areas. Coconut is the seed of the fruit grown on the coconut palm tree. The white flesh inside is the nice and tasty part which we call coconut.

Grated, desiccated coconut is a basic ingredient of cakes. In addition, it contains valuable elements such as polyunsaturated fatty acids, which prevent from diseases of the vascular system. Due to its high-calorie content it is often referred to as energy booster.